Garden Travels – Holly Poinsettias
Enjoy a harvest of Holly from a family farm in the Oregon countryside as we visit the beautiful farm of Anton and Dona Rustand, Holly Hill Farm. Assisted by son Eric and his wife Annie, Holly Hill Farm hands select the freshest Variegated and English Green Holly for holiday decorations and bouquets. By supporting the tradition of small family farms in the countryside, such as Holly Hill Farm, you are helping to preserve open space and wildlife, plus reducing your carbon footprint by purchasing locally grown products that require less transport, fuel, or packaging. Next in this episode, Dave is off to Paul Ecke Ranch, which has worked to create exciting new hybrid Poinsettias that have a wide range of colors, flower shapes and increased cold hardiness and durability. Paul Ecke Poinsettia ships out millions of rooted cuttings worldwide. In this episode of Garden Travels, Dave’s favorites include: Carex and Ceanothus.